Organic Winemaking with Jim Milone, Terra Savia

Apprentice winemaker Joel Kampfe interviews Jim Milone, winemaker with Terra Savia. Jim shares how is able to get tropical pina colada flavors in chardonnay while keeping alcohol low. He also shares how to soften tannins in Petit Verdot through maceration (soaking after fermentation) without wine turning to vinegar.

For a more general interview with Jim Milone, click here.

To see Jim review some of his Terra Savia wines, click here.